Indigo milk cap is a pretty distinctive and unique mushroom, but there are a few other mushrooms that you could misidentify for this one. They're not as tasty as other late summer mushrooms like chanterelles, but they are enjoyable to eat. They are beautiful, but not considered a choice edible. They are very interesting because they change the color of all the food you cook with it. Strangely enough, these mushrooms also have a very interesting fruity pebble smell to them. Indigo milk caps are edible and have a similar taste to other milk caps like leather backs. When they emerge from the ground, this can give them a surprisingly good camouflage for such colorful mushrooms. Sometimes the top of the mushroom is a much lighter pale blue color, they're often covered in leaf litter and pine needles. While indigo milk cap has a dazzling color on the underside, it can be tricky to spot in the forest. The trees that are associated with these mushrooms are oak, beech and pine trees. These wild mushrooms are found in both hardwood or conifer forests in Eastern North America. These mushrooms can be found in the late summer and early fall. These mushrooms are also edible and have a similar texture to portobello mushroom. This bright blue pigment is rare in the forest, so this deep indigo blue mushroom really stands out! The mushrooms aren’t super common, but they have a wide range. These bright blue mushrooms look like something from the smurfs! They're known as indigo milk cap (Lactarius indigo) and they have some of those vibrant blue color you can find in the forest.
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